Chocolate Ice Cream – a delicious recipe with Chocolate, heavy cream, milk, salt, condensed milk, chocolate syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Chocolate Ice Cream:
2
In a mixing bowl, combine heavy cream, evaporated milk and salt.
3
With a stand mixer, beat until stiff peaks form gradually increasing speed to high, as mixture thickens. Stir sweetened condensed milk and chocolate syrup together in a bowl until it is mixed well. Slowly drizzle in sweetened condensed milk/chocolate syrup mixture starting mixer speed at low and gradually increasing it to high. Beat on high speed until stiff peaks form. Add vanilla extract.
4
Beat until it is well blended, maintaining stiff peaks.
5
Pour into a freezer-safe container with a cover. Freeze until firm and completely solid, about 8-10 hours.
6
Chocolate Syrup:
7
In saucepan, whisk cocoa powder, sugar, water and salt. Bring to a rolling boil over medium heat. Boil for 1 minute, stirring constantly. Remove from heat. Stir in vanilla extract. Cool completely.
616
kcal
Calories
49
g
Fat
39
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Chocolate Ice Cream, 1 3/4 cups heavy cream, 1/4 cup evaporated milk, 1/8 teaspoon salt, and more.
Yes, Chocolate Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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