How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Ice Cream?

You need 8 ingredients. The key ingredients include: 3/4 gallon of milk, 1 can evaporated milk, 1 can chocolate syrup, 4 Tbsp. flour, and more.

Is Chocolate Ice Cream suitable as baking & desserts?

Yes, Chocolate Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chocolate Ice Cream Recipe

Name: Chocolate Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 gallon of milk; 1 can evaporated milk; 1 can chocolate syrup; 4 Tbsp. flour; 4 eggs; 3 c. sugar; 1 Tbsp. vanilla; 1/4 tsp. salt

Chocolate Ice Cream – a delicious recipe with gallon of milk, milk, chocolate syrup, flour, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 gallon of milk
1 can evaporated milk
1 can chocolate syrup
4 Tbsp. flour
4 eggs
3 c. sugar
1 Tbsp. vanilla
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1523 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Ice Cream

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