Southern Banana Pudding

1. 1

   Preheat oven to 350u00b0.

2. 2

   Stir pudding mix and milk in saucepan. Add egg yolks.

3. 3

   Stirring constantly, cook over medium heat until mixture comes to a full boil.

4. 4

   Remove from heat.

5. 5

   Arrange layer of wafers on bottom and sides of dish.

6. 6

   Add 1 layer of banana slices; top with a layer of the cooked pudding mixture.

7. 7

   Repeat steps again, ending with pudding.

8. 8

   Beat egg whites and salt with electric mixer on high until foamy.

9. 9

   Gradually add sugar, beating until stiff peaks form.

10. 10

    Spoon over pudding.

11. 11

    Bake 10 to 15 minutes or until meringue is light browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.