Chocolate Hot Milk Sponge Recipe

Name: Chocolate Hot Milk Sponge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 1/4 cups flour; 1/2 cup cocoa; 1 pinch salt; 2 teaspoons baking powder; 5 medium eggs; 1 1/4 cups sugar; 2 tablespoons olive oil; 1 teaspoon vanilla; 1 ounce dark chocolate (Melted); 1/2 cup milk; 4 ounces butter; Filling Ingredients; 2 cups heavy whipping cream; 4 tablespoons powdered sugar; 4 tablespoons chocolate syrup, like Hershey's; 2 tablespoons cocoa; 2 teaspoons vanilla

Servings: persons

Cake
1 1/4 cups flour
1/2 cup cocoa
1 pinch salt
2 teaspoons baking powder
5 medium eggs
1 1/4 cups sugar
2 tablespoons olive oil
1 teaspoon vanilla
1 ounce dark chocolate (Melted)
1/2 cup milk
4 ounces butter
Filling Ingredients
2 cups heavy whipping cream
4 tablespoons powdered sugar
4 tablespoons chocolate syrup, like Hershey's
2 tablespoons cocoa
2 teaspoons vanilla

1
Sift flour, cocoa, salt and baking powder. Set aside.
2
Beat eggs and sugar until thick and creamy. Add oil and vanilla.
3
Beat 5 minutes.
4
Add melted chocolate.
5
Place milk and butter in saucepan and stir until butter has melted and mixture comes to a boil. Remove at once.
6
Add milk mixture alternately to the egg mixture with sifted dry ingredients. (I do not let it cool before alternately adding with the dry ingredients.).
7
Pour into 2- 9 inch round greased and floured (or use cocoa) pans and bake at 350* for 10-15 minutes.(do not overbake, layers are thin).
8
Cool, fill and frost as desired.
9
Filling instructions:
10
Beat all ingredients until spreading consistency (I beat quite stiff). Decorate with white chocolate shavings.
11
Note: There is enough whipped frosting to generously fill in between the layers.

1453

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cake, 1 1/4 cups flour, 1/2 cup cocoa, 1 pinch salt, and more.

Yes, Chocolate Hot Milk Sponge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Hot Milk Sponge

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