Cheddar-And-Tomato Bread Pudding

1. 1

   Arrange oven rack in center of oven. Preheat oven to 350u00b0F. In a medium skillet, melt butter over medium heat. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Transfer to a bowl and set aside.

2. 2

   Lightly grease a shallow, 1 1/2-quart baking dish. Layer bread, cheese and tomatoes in dish. Add eggs, milk, salt and pepper to reserved onions and beat well. Drizzle over bread.

3. 3

   Bake bread pudding until top is puffed and nicely golden, about 50 minutes. Let pudding cool for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.