No-Bake Chocolate Peanut Butter Pie

1. 1

   For the Oreo crust:

2. 2

   Add Oreos to a food processor and pulse until you have fine crumbs. Add melted butter to the food processor and pulse a couple more times to combine. (If your food processor is not big enough, you can do this in two batches or mix in a small bowl.)

3. 3

   Press into a 9-inch pie pan and place crust in the freezer for 10 minutes to set.

4. 4

   For the peanut butter filling:

5. 5

   In a stand mixer fitted with the paddle attachment, cream butter and peanut butter until smooth. Add powdered sugar and vanilla and beat on low speed until incorporated.

6. 6

   Spoon the peanut butter mixture into the crust. Place in the refrigerator while you are working on your ganache.

7. 7

   For the chocolate ganache:

8. 8

   Add chocolate chips, peanut butter and heavy cream to a microwave safe bowl. Heat in 15-second intervals until fully melted.

9. 9

   Allow ganache to cool for about 2-3 minutes. Pour and spread ontop of the peanut butter layer. Place back in the refrigerator for at least 1 hours to set.

* Per serving · 4 servings · Values may vary.

No additional tips available.