Chocolate Honey Bun Cake – a delicious recipe with cake mix, water, vegetable oil, eggs, sour cream, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F Grease bottom only of a 9 x 13 pan with shortening or cooking spray.
2
Beat cake mix, water, oil, eggs and sour cream in large bowl with electric mixer on low speed for 30 seconds, then increase to medium speed for 1 minute. Spread half of the batter in pan.
3
In a separate bowl, mix brown sugar, 1/3 cup of the pecans, chocolate chips and cinnamon; sprinkle over the batter in the pan.
4
Drop remaining batter by spoonfuls evenly over pecan mixture; carefully spread to cover.
5
Bake for 50 to 60 minutes or until top quickly springs back when touched lightly in center.
6
Spread frosting evenly over warm cake (frosting will be very thin.) sprinkle the remaining nuts on top for garnish.
7
Cool completely about 2 hours.
1142
kcal
Calories
88
g
Fat
75
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (19 ounce) box devil's food cake mix, 1/2 cup water, 2/3 cup vegetable oil, 4 large eggs, and more.
Yes, Chocolate Honey Bun Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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