Chocolate Holiday Bears – a delicious recipe with butter, brown sugar, chocolate instant pudding, egg, flour, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F Beat butter, sugar, dry pudding mix, and egg in large bowl with mixer until blended.
2
Mix remaining ingredients.
3
Gradually add to pudding mixture, beating well after each addition.
4
Shape into ball.
5
Refrigerate 30 minutes.
6
Place dough between 2 sheets of parchment paper; roll to 1/4 inch thickness.
7
Cut into shapes with 4-inch bear-shaped cookie cutter.
8
Place, 2-inches apart on greased baking sheets.
9
Reroll scraps and use to cut additional cookies.
10
Bake 12-14 minutes or until slightly firm.
11
Let stand on baking sheets 3 minutes.
12
Remove to wire racks; cool completely.
13
Special extras: Decorate cookies with miniature marshmallows, small candies, nuts and/or sprinkles, using semi-sweet chocolate for the glue.
828
kcal
Calories
45
g
Fat
97
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: ¾ cup butter, softened, ¾ cup brown sugar, packed, 1 (113 g) package chocolate instant pudding, 1 egg, and more.
Yes, Chocolate Holiday Bears falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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