Chocolate Heart Cut Out Cookies – a delicious recipe with water, ground flaxseed, white sugar, vanilla, flour, natural cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 425 degrees. Line a baking sheet with parchment paper.", "In a small mixing bowl, combine ground flaxseed and water. Whisk well and set aside for 5 minutes. This will serve as your ""egg"" in the recipe.", "In a large mixing bowl, combine shortening and sugar; beat until light and fluffy. Add flaxseed mixture and vanilla; continue to beat until well combined. Gradually mix in flour, cocoa, baking soda, and salt.", "Roll out dough on a floured surface to 1/4 inch thick. Using a heart cookie cutter, or shape of choice, cut out cookies. Roll out scraps and repeat until all dough has been used.", "Transfer hearts to baking sheets. Bake for 10 minutes. Remove from oven; let cool on baking sheet for 2 minutes, then transfer to a wire rack to cool completely before decorating. Decorate however your Valentine heart desires! I frosted mine in melted chocolate and finished off with fun sprinkles and a simple powdered sugar glaze."]
269
kcal
Calories
3
g
Fat
58
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 tablespoons warm water, 1 tablespoon ground flaxseed, 1/2 cup organic white sugar, 6 tablespoons allergy friendly shortening, and more.
Yes, Chocolate Heart Cut Out Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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