Chocolate Heart Cookies – a delicious recipe with butter, sugar, vanilla, flour, baking cocoa, vanilla chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small mixing bowl, cream butter and sugar.
2
Beat in vanilla.
3
Combine the flour and cocoa; gradually add to creamed mixture.
4
On a lightly floured surface roll the dough to 1/4-inch thickness.
5
Cut with a heart-shaped cookie cutter placing 2-inches apart on ungreased cookie sheet.
6
Bake at 350u00b0F for 8-10 minutes.
7
Remove to wire racks to cool.
8
In a microwave safe bowl, heat vanilla chips and 1 Tablespoon of shortening until melted, stirring frequently. Dip both sides of the cookie into melted mixture (so you make a V-shape from the point of the cookie out to the middle of both rounded tops).
9
In another microwave safe bowl, melt chocolate chips and remaining shortening, stirring frequently.
10
Drizzle over the cookies.
11
Place on wire rack to dry.
1086
kcal
Calories
67
g
Fat
113
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup sugar, 1 teaspoon vanilla, 2 cups all-purpose flour, and more.
Yes, Chocolate Heart Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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