Walnut Danish Roll

1. 1

   Cream butter and 2 tablespoons sugar; add egg yolks and mix. Add flour.

2. 2

   Dissolve yeast in lukewarm milk.

3. 3

   Add to mixture and mix well with hand.

4. 4

   Put in refrigerator covered.

5. 5

   (Let stand in refrigerator overnight.)

6. 6

   In morning, divide dough into two and shape into balls.

7. 7

   Meanwhile, beat egg whites stiff, adding 3/4 cup sugar to egg whites.

8. 8

   Chop walnut meats.* Roll out dough; spread with egg whites and sprinkle walnuts.

9. 9

   Roll up like jelly roll. Place on greased pan and let rise 2 hours.

10. 10

    Bake at 325u00b0 to 350u00b0 for about 25 minutes.

No additional tips available.