Chocolate Hazelnut Whoopie Pies Recipe

Name: Chocolate Hazelnut Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plus 2 Tbsp. butter, softened, divided; 1 cup sugar; 2-1/2 tsp. vanilla, divided; 2 eggs; 1-1/2 cups finely chopped hazelnuts; 2 cups flour; 1 tsp. Magic Baking Powder; 2 oz. Baker's Semi-Sweet Chocolate; 2 cups icing sugar; 1/4 cup milk

Servings: persons

1 cup plus 2 Tbsp. butter, softened, divided
1 cup sugar
2-1/2 tsp. vanilla, divided
2 eggs
1-1/2 cups finely chopped hazelnuts
2 cups flour
1 tsp. Magic Baking Powder
2 oz. Baker's Semi-Sweet Chocolate
2 cups icing sugar
1/4 cup milk

1
Heat oven to 350 degrees F.
2
Beat 1 cup butter, sugar and 2 tsp.
3
vanilla with mixer until blended.
4
Add eggs and mix until combined.
5
Mix hazelnuts, flour, and baking powder in medium bowl.
6
Add to butter mixture, mixing until combined.
7
Shape dough into 48 one-inch balls.
8
Place, 2 inches apart, on parchment-lined baking sheets.
9
Bake 14 to 16 min.
10
or until edges are lightly browned.
11
Let stand 1 min.
12
Remove to wire racks; cool completely.
13
Microwave chocolate and remaining butter in large microwaveable bowl on HIGH 1 min.
14
or until butter is melted; stir until chocolate is completely melted.
15
Add icing sugar, milk and remaining vanilla; beat with mixer until well blended.
16
Pair up like-sized cookies; fill with scant tablespoon of icing to make 24 sandwiches.

1354

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup plus 2 Tbsp. butter, softened, divided, 1 cup sugar, 2-1/2 tsp. vanilla, divided, 2 eggs, and more.

Yes, Chocolate Hazelnut Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Hazelnut Whoopie Pies

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