Chocolate-Hazelnut Rice Pudding Recipe

Name: Chocolate-Hazelnut Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cocoa powder; ½ cup plus 2 tablespoons sugar; 1 pinch coarse salt; 5 cups skim milk; 1 tablespoon unsalted butter; 1 cup arborio rice (or other short-grain white rice); ¼ cup Frangelico; 2 ounces bittersweet chocolate, chopped; ¼ cup plus 2 tablespoons plain nonfat yogurt, preferably Greek-style; ½ cup toasted hazelnuts; 1 tablespoon egg white, lightly beaten; 4 teaspoons sugar

Servings: persons

2 tablespoons cocoa powder
½ cup plus 2 tablespoons sugar
1 pinch coarse salt
5 cups skim milk
1 tablespoon unsalted butter
1 cup arborio rice (or other short-grain white rice)
¼ cup Frangelico
2 ounces bittersweet chocolate, chopped
¼ cup plus 2 tablespoons plain nonfat yogurt, preferably Greek-style
½ cup toasted hazelnuts
1 tablespoon egg white, lightly beaten
4 teaspoons sugar

1
Make the pudding: Whisk together cocoa powder, sugar, salt, and milk in a medium saucepan over medium heat.
2
Bring to a simmer; remove from heat.
3
Melt butter in a medium saucepan over medium heat.
4
Add rice; cook, stirring constantly, until edges are translucent, 1 to 2 minutes.
5
Add hot milk mixture; bring to a simmer, stirring occasionally.
6
Reduce heat; simmer gently, stirring occasionally, until rice is tender and has absorbed most of the liquid, about 30 minutes.
7
Remove from heat.
8
Add Frangelico and chocolate; stir until chocolate has melted.
9
Pour into a bowl.
10
Refrigerate until cold, about 2 hours.
11
Stir in 1/4 cup yogurt.
12
Preheat oven to 300 degrees.
13
Make the hazelnut crunch: Toss together nuts, egg white, and sugar.
14
Spread on a rimmed baking sheet lined with a nonstick baking mat.
15
Bake, stirring often, until nuts are golden and dry, about 15 minutes.
16
Let cool completely on sheet on a wire rack.
17
Divide pudding among bowls.
18
Top with hazelnut crunch and remaining yogurt.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons cocoa powder, ½ cup plus 2 tablespoons sugar, 1 pinch coarse salt, 5 cups skim milk, and more.

Yes, Chocolate-Hazelnut Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Hazelnut Rice Pudding

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