How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Granola Bars?

You need 14 ingredients. The key ingredients include: 1 cup Flour (rice + corn), 1/2 cup Cocoa nibs, 1/2 cup Sunflower seeds, 1/2 cup Almonds, crushed, and more.

Is Gluten Free Granola Bars suitable as breakfast?

Yes, Gluten Free Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten Free Granola Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Granola Bars Recipe

Name: Gluten Free Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Flour (rice + corn); 1/2 cup Cocoa nibs; 1/2 cup Sunflower seeds; 1/2 cup Almonds, crushed; 1/2 cup Shredded coconut; 1/2 cup Puffed amaranth seed; 1/2 cup Mixed seeds (sesame, flax, poppy, pumpkin)); 1/2 cup Honey; 1 teaspoon Cinnamon; 2 teaspoons Vanilla; 1 Egg, beaten; 1/2 cup Olive oil; 1/2 teaspoon Unrefined sea salt; 1/2 teaspoon Xanthan gum

Gluten Free Granola Bars

Eats Now Editorial Team · 815 kcal · Breakfast

Gluten Free Granola Bars – a delicious recipe with Flour, Cocoa, Sunflower seeds, coconut, amaranth, Mixed seeds. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Gluten Free Granola Bars

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