Chocolate Hazelnut Muffins

1. 1

   Preheat oven to 375 degrees

2. 2

   Prepare a muffin pan by cooking spray or lining with muffins liners

3. 3

   Add egg white, banana, vanilla, honey and hazelnut butter to a food processor & blend all ingredients until smooth

4. 4

   Add dry ingredients to a bowl with wet ingredient and combine, but do not over mix

5. 5

   Hand stir hazelnuts into batter

6. 6

   Add batter to muffin pan, fill each cavity ~3/4 full

7. 7

   Bake 12 minutes or until top of muffin sets up well

8. 8

   Cool muffins in pan 5-10 minutes before removing

* Per serving · 4 servings · Values may vary.

No additional tips available.