Hungarian-Italian Pierogies Recipe

Name: Hungarian-Italian Pierogies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/4 lb hot Italian sausage, cut into 4-inch links; 3 tablespoons butter or 3 tablespoons margarine; 1 1/2 tablespoons salad oil; 2 medium white onions, sliced thinly; 1 red bell pepper, seeded, sliced thinly; 1/2 teaspoon kosher salt; 1 teaspoon seasoned pepper; 1 (1 lb) package pierogi, frozen (I used Mrs. T's Potato, Spinach & Feta); 1/2 teaspoon garlic powder; 2 tablespoons Hungarian paprika (hot); 1 1/2 - 2 teaspoons curry powder (I used Penzey's Balti Seasoning); 1/2 lb frozen peas

Servings: persons

1 - 1 1/4 lb hot Italian sausage, cut into 4-inch links
3 tablespoons butter or 3 tablespoons margarine
1 1/2 tablespoons salad oil
2 medium white onions, sliced thinly
1 red bell pepper, seeded, sliced thinly
1/2 teaspoon kosher salt
1 teaspoon seasoned pepper
1 (1 lb) package pierogi, frozen (I used Mrs. T's Potato, Spinach & Feta)
1/2 teaspoon garlic powder
2 tablespoons Hungarian paprika (hot)
1 1/2 - 2 teaspoons curry powder (I used Penzey's Balti Seasoning)
1/2 lb frozen peas

1
["In a 5 quart frying pan, arrange sausage links. Heat on medium-high. When pan is hot, add 1/4 C water, cover and steam sausage for 5 minutes. Uncover and brown sausage on all sides, about 12 minutes. Remove links to paper towels to drain.", "Add butter and oil to frying pan over medium-high heat. Add onions and bell pepper, sprinkle with salt and pepper. Saute 10 minutes or until onions are limp and beginning to color.", "Add frozen pierogies, stir through and add garlic powder, paprika and curry powder. Continue to cook, uncovered, stirring frequently. This will cook for a total of 8 minutes. Meantime, take the cooled Italian sausage links and cut into 1/2"" coins. Add sausage and peas to the pan after about 5 minutes.", "Reduce heat to medium, cover and cook an additional 4 minutes. Test center of pierogies for doneness. Serve."]

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 - 1 1/4 lb hot Italian sausage, cut into 4-inch links, 3 tablespoons butter or 3 tablespoons margarine, 1 1/2 tablespoons salad oil, 2 medium white onions, sliced thinly, and more.

Yes, Hungarian-Italian Pierogies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hungarian-Italian Pierogies

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