Chocolate Hazelnut Mousse

1. 1

   Dissolve instant espresso in hot water in a medium-sized bowl. Add the Nutella and Kahlua, beating until smooth.

2. 2

   In a mixer, whip the whipping cream until it forms stiff peaks. Gently fold the Nutella mixture into the whipped cream until the color is uniform.

3. 3

   Divide mousse into serving glasses. I think martini glasses work great!

4. 4

   Add toasted hazelnuts (to toast, just stick them in a 350-degree oven for about 10 minutes), chocolate shavings, and Pirouette cookies for decoration.

* Per serving · 4 servings · Values may vary.

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