Chocolate Hazelnut Iced Chai

1. 1

   Boil water.

2. 2

   Meanwhile put all teabags into a 2 cup glass measuring cup.

3. 3

   (or into another heat proof container).

4. 4

   Pour hot water over teabags.

5. 5

   Steep for at least 5 minutes.

6. 6

   It may taste bitter but don't be concerned.

7. 7

   The sugar and milk will even it out.

8. 8

   Remove teabags and add sugar.

9. 9

   Stir until sugar is dissolved.

10. 10

    To Serve immediately: Add ice to 4 cups.

11. 11

    Divide tea among the cups and add 1/2 cup soymilk to each.

12. 12

    To Store: Put tea concentrate into fridge.

13. 13

    When ready to serve pour 1/2 cup of concentrate and 1/2 cup of soymilk into a cup and enjoy!

14. 14

    NOTE: This is actually a decaf tea.

15. 15

    If you want to serve this as a dessert tea just try a decaf regular tea so that the whole beverage is decaf.

16. 16

    Also if you use plain or unsweetend soymilk you will want to add more sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.