Chocolate Hazelnut Ice Cream

1. 1

   Slice bananas and place in the freezer for about 2 or 3 hours.

2. 2

   In a food processor or blender, blend frozen banana slices, cacao powder, and vanilla extract. Add Nutella and blend until nice and creamy.

3. 3

   In a freezer-safe container, add a layer of the ice cream mixture and top that with a few chopped hazelnuts and chopped dark chocolate. Then add the rest of the ice cream mixture on top of that and add the rest of the hazelnuts and chocolate.

4. 4

   Cover and freeze for 4 hours or overnight. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.