Rolled Cookies (Roll Kuchen)

1. 1

   Preheat oil for deep frying on low/med heat

2. 2

   Mix all ingredients EXCEPT flour

3. 3

   Add in flour until mixture is sticky (just enough to be rolled).

4. 4

   Approximately 2 cups, but less is more

5. 5

   Sprinkle counter with flour and roll out dough in thin sheets

6. 6

   Cut rolled dough into squares with two small slits cut out of centers (this helps them stabilize in oil)

7. 7

   Fry squares for 30 seconds or so flipping once

8. 8

   Serve with side of fresh fruit, or try stuffing with strawberries before frying!

* Per serving · 4 servings · Values may vary.

No additional tips available.