Chocolate Hazelnut Friands

1. 1

   Preheat oven to 180C (160C fan forced).

2. 2

   Lightly grease 9 x 1/2 cup friand pans.

3. 3

   Sift flour, cocoa powder and icing sugar into a medium bowl and stir in hazelnut meal and chocolate, make a well at centre.

4. 4

   Add butter and egg white to dry ingredients, mix until well combined.

5. 5

   Pour mixture evenly into prepared pans.

6. 6

   Bake for 20 minutes or until a skewer inserted at centre comes out clean.

7. 7

   Cool in pans for 5 minutes, transfer to a wire rack to cool.

8. 8

   Serve dusted with extra icing sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.