Home Made Vanilla Extract

1. 1

   Slice the vanilla pods in half lengthwise to expose the seeds, leaving the top intact.

2. 2

   Cut if needed, to fit in jar/bottle.

3. 3

   Place pods in the jar/bottle along with the vodka.

4. 4

   Seal the jar/bottle and give it a shake.

5. 5

   Store in a cool, dark place for at least 2 weeks.

6. 6

   I like to keep mine for at least a month before using.

7. 7

   Give the jar/bottle a shake every other day or so for the first 2 weeks.

* Per serving · 4 servings · Values may vary.

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