Raisin Cookies That Stay Soft

1. 1

   Boil raisins and water for about 5 minutes.

2. 2

   There should be 1/2 cup juice left after cooking.

3. 3

   Cool.

4. 4

   Cream sugar and Crisco. Add eggs and vanilla.

5. 5

   Mix well.

6. 6

   Sift flour, salt, nutmeg, baking powder and cinnamon.

7. 7

   Add to egg and sugar mixture.

8. 8

   Combine soda to raisins and add to the dough.

9. 9

   Drop walnut size dough on greased cookie sheet.

10. 10

    Bake at 375u00b0 for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.