Chocolate Hazelnut Crescents

1. 1

   Preheat the oven to 400u00b0F. Grease and line 2 baking pans with parchment paper. Sift the flour into a large bowl. Stir in the sugar. Rub in the butter to make fine crumbs.

2. 2

   Make a well in the center and add the milk. Stir mixture until it forms a soft dough, adding 1-2 tbsp more milk if needed.

3. 3

   Turn the dough out onto a lightly floured surface. Knead briefly until smooth. Shape into a 3/4 inch-thick round. Turn the dough onto a large piece of parchment paper. Roll the dough out to a 16 x 12-inch rectangle, about 1/8 inch-thick.

4. 4

   Spread the dough with chocolate hazelnut spread and sprinkle evenly with nuts. Cut the dough in half lengthwise.

5. 5

   Cut each strip into 6 triangles with 4-inch bottoms. Discard the leftover dough. Roll up to enclose the filing and shape into a crescent. Place the crescents on the prepared trays.

6. 6

   Bake for 20 mins or until golden-brown. Cool in pan 5 mins. Remove from pan; completely on wire rack. Dust with sifted powdered sugar to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.