Chocolate-Hazelnut Cream Pie Recipe

Name: Chocolate-Hazelnut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 Oreo cookies; 1/4 cup butter, melted; 1 package (8 ounces) cream cheese, softened; 3/4 cup Nutella; 1/2 cup confectioners' sugar; 1 teaspoon vanilla extract; 1 cup heavy whipping cream; 1/4 cup heavy whipping cream; 1 tablespoon light corn syrup; 2 teaspoons butter; 1/8 teaspoon salt; 2 ounces semisweet chocolate, finely chopped; 2 tablespoons chopped hazelnuts, toasted

Servings: persons

16 Oreo cookies
1/4 cup butter, melted
1 package (8 ounces) cream cheese, softened
3/4 cup Nutella
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1/4 cup heavy whipping cream
1 tablespoon light corn syrup
2 teaspoons butter
1/8 teaspoon salt
2 ounces semisweet chocolate, finely chopped
2 tablespoons chopped hazelnuts, toasted

1
Preheat oven to 350u00b0. Pulse cookies in a food processor until ground. Add butter; pulse until blended. Press mixture onto bottom and up sides of a greased 9-in. pie plate. Bake 15 minutes. Cool completely on a wire rack.
2
Beat cream cheese, Nutella, confectioners' sugar and vanilla until smooth. In another bowl, beat cream until stiff peaks form; fold into cream cheese mixture. Add to crust; refrigerate 30 minutes.
3
In a small saucepan, bring cream, corn syrup, butter and salt to a boil over medium heat. Remove from heat; add chocolate; let stand 5 minutes. Stir until smooth; cool to spreading consistency. Spread over pie; sprinkle with hazelnuts. Refrigerate 1 hour.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 Oreo cookies, 1/4 cup butter, melted, 1 package (8 ounces) cream cheese, softened, 3/4 cup Nutella, and more.

Yes, Chocolate-Hazelnut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Hazelnut Cream Pie

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