How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Rhubarb Coffee Cake?

You need 12 ingredients. The key ingredients include: 1-1/2 cups packed brown sugar, 1/2 cup shortening, 1 large egg, 2 cups all-purpose flour, and more.

Is Sour Cream Rhubarb Coffee Cake suitable as baking & desserts?

Yes, Sour Cream Rhubarb Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Rhubarb Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Rhubarb Coffee Cake Recipe

Name: Sour Cream Rhubarb Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups packed brown sugar; 1/2 cup shortening; 1 large egg; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup sour cream; 1-1/2 cups chopped rhubarb (1/2-inch chunks); 1/2 cup sugar; 1/2 cup chopped walnuts; 1 teaspoon ground cinnamon; 1 tablespoon butter, softened

Sour Cream Rhubarb Coffee Cake

Eats Now Editorial Team · 686 kcal · Baking & Desserts

Sour Cream Rhubarb Coffee Cake – a delicious recipe with brown sugar, shortening, egg, flour, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sour Cream Rhubarb Coffee Cake

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