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1
Mix flour and water together and whisk until it is completely dissolved and no lumps remain.
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2
Pour mixture into a small pot and turn on medium heat.
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3
Begin stirring constantly as the mixture heats up.
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4
It will begin to thicken.
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5
When the temperature of the mixture reaches 65 degrees Celsius (when lines form when stirring), turn off the stove and take the mixture off the stove to let it cool.
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6
Combine all ingredients except the butter in the bowl of a stand mixer.
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7
Knead until your dough comes together and then add in the butter and continue kneading.
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8
Keep kneading until the dough is no longer sticky and is elastic.
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9
You should be able to stretch the dough without it breaking right away.
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10
Knead the dough into a ball shape.
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11
Take a large bowl and grease with oil.
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12
Place dough into greased bowl and cover with a wet towel.
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13
Let it proof until its doubled in size, about 40 minutes.
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14
Place dough into the bread pan.
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15
Let rise for another 40 minutes.
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16
Beat an egg and brush egg mixture on top to create shiny eggwash finish.
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17
Bake at 350 degrees F for approximately 30 minutes.
