How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Hazelnut Cake?

You need 13 ingredients. The key ingredients include: 6 large eggs, 1 1/2 cups hazelnuts (filberts), 1 cup white sugar, 1/2 cup chocolate chips, and more.

Is Chocolate Hazelnut Cake suitable as baking & desserts?

Yes, Chocolate Hazelnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Hazelnut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Hazelnut Cake Recipe

Name: Chocolate Hazelnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 1 1/2 cups hazelnuts (filberts); 1 cup white sugar; 1/2 cup chocolate chips; 4 teaspoons baking powder; 1 teaspoon vanilla; 1/4 teaspoon salt; ICING; 2 tablespoons butter, softened (or hard margarine); 1 cup icing sugar (confectioner's); 1 teaspoon cocoa, sifted; 1/2 teaspoon vanilla; 2 tablespoons strong coffee

Chocolate Hazelnut Cake

Eats Now Editorial Team · 703 kcal · Baking & Desserts

Chocolate Hazelnut Cake – a delicious recipe with eggs, hazelnuts, white sugar, chocolate chips, baking powder, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Hazelnut Cake

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