Chocolate Hazelnut Brownies Recipe

Name: Chocolate Hazelnut Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice malt syrup; 1 cup dried pitted dates, chopped coarsely; 1/4 tsp sea salt flakes; 1/2 tsp baking soda; ¼ tbsp (1 3/4 sticks) butter, chopped; 3 None eggs; 3/4 cup unsweetened cocoa powder, plus additional, for dusting; 1 cup ground hazelnuts; 1/2 cup buckwheat flour; 1/2 cup sour cream; 1/2 cup whole roasted peeled hazelnuts, halved

Servings: persons

1 cup rice malt syrup
1 cup dried pitted dates, chopped coarsely
1/4 tsp sea salt flakes
1/2 tsp baking soda
¼ tbsp (1 3/4 sticks) butter, chopped
3 None eggs
3/4 cup unsweetened cocoa powder, plus additional, for dusting
1 cup ground hazelnuts
1/2 cup buckwheat flour
1/2 cup sour cream
1/2 cup whole roasted peeled hazelnuts, halved

1
Preheat the oven to 350u00b0F. Lightly grease and line a 12 x 8-inch baking pan with parchment paper, extending paper at long sides for handles.
2
Place syrup, dates, salt and 1/2 cup water in a small saucepan on low heat. Simmer for 5 mins or until dates are soft.
3
Stir baking soda into date mixture. Transfer to a food processor and process until smooth. Return date mixture to saucepan. Add butter and stir on medium heat until butter melts. Transfer mixture to a large bowl; cool 5 mins.
4
Whisk in eggs, one at a time. Stir in sifted cocoa powder, ground hazelnuts, flour, sour cream and hazelnuts. Spread mixture into prepared pan, smoothing top.
5
Bake for 30 mins or until a skewer inserted into the center comes out with moist crumbs attached. Cool completely in pan on wire rack. Dust with additional cocoa powder and cut into squares.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup rice malt syrup, 1 cup dried pitted dates, chopped coarsely, 1/4 tsp sea salt flakes, 1/2 tsp baking soda, and more.

Yes, Chocolate Hazelnut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Hazelnut Brownies

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