Chocolate Hazelnut Breakfast Cereal

1. 1

   Bring 1/2 cup of water to a boil in a saucepan with the brown sugar, then simmer for 3-4 mins. Remove from the heat, then add the chocolate, honey and oil and stir until the chocolate is melted. Leave to cool.

2. 2

   In a large bowl, mix the oats, nuts and coconut. Pour in the cooled chocolate mixture and combine with your hands so that the dry ingredients are coated thoroughly.

3. 3

   Line two baking sheets with parchment paper, then spread the mixture on them evenly. Bake in a preheated oven at 325u00b0F for about 20 mins. Remove from the oven and cool completely on a wire rack. Transfer to a large, sealable jar, breaking up any large pieces. Serve with milk and fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.