Chocolate, Hazelnut and Coffee Cheesecake Recipe

Name: Chocolate, Hazelnut and Coffee Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chocolate cookie baking crumbs; 1/4 cup finely chopped toasted hazelnuts; 1 Tbsp. Maxwell House Instant Coffee Original Roast, divided; 1/4 cup butter, melted; 5 Tbsp. hazelnut-flavored liqueur, divided; 2 cups Philadelphia Brick Cream Cheese, softened; 1 cup Philadelphia Chocolate Cream Cheese Product; 3/4 cup sugar; 3 eggs; 1/4 cup whipping cream; 6 oz. Baker's Semi-Sweet Chocolate, chopped

Servings: persons

1 cup chocolate cookie baking crumbs
1/4 cup finely chopped toasted hazelnuts
1 Tbsp. Maxwell House Instant Coffee Original Roast, divided
1/4 cup butter, melted
5 Tbsp. hazelnut-flavored liqueur, divided
2 cups Philadelphia Brick Cream Cheese, softened
1 cup Philadelphia Chocolate Cream Cheese Product
3/4 cup sugar
3 eggs
1/4 cup whipping cream
6 oz. Baker's Semi-Sweet Chocolate, chopped

1
Heat oven to 325 degrees F.
2
Mix baking crumbs, nuts, 1 tsp.
3
coffee and butter; press onto bottom of 9-inch springform pan.
4
Microwave 3 Tbsp.
5
liqueur in small microwaveable bowl on HIGH 15 sec.
6
Add remaining coffee; stir until dissolved.
7
Beat cream cheese, cream cheese product and sugar in large bowl with mixer until blended.
8
Add liqueur mixture; mix well.
9
Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.
10
Bake 45 to 50 min.
11
or until centre is almost set.
12
Run knife around rim of pan to loosen cake; cool before removing rim.
13
Refrigerate cheesecake 4 hours.
14
Microwave cream and remaining liqueur in microwaveable bowl on HIGH 45 sec.
15
Add chopped chocolate; stir until melted.
16
Drizzle over cheesecake.

1581

kcal

Calories

117

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chocolate cookie baking crumbs, 1/4 cup finely chopped toasted hazelnuts, 1 Tbsp. Maxwell House Instant Coffee Original Roast, divided, 1/4 cup butter, melted, and more.

Yes, Chocolate, Hazelnut and Coffee Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate, Hazelnut and Coffee Cheesecake

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