Chocolate, Hazelnut And Cinnamon Buns Recipe

Name: Chocolate, Hazelnut And Cinnamon Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1/3 cup granulated sugar; 1 tsp vanilla extract; 10 tbsp butter, softened, 4 tbsp melted; 1 None egg; 2 1/4 tsp active dry yeast; 3/4 cup milk, warmed; 1 cup hazelnuts, finely chopped; 1 tsp ground cinnamon; 1/2 cup brown sugar; 3.5 oz dark chocolate, finely chopped

Servings: persons

3 cups all-purpose flour
1/3 cup granulated sugar
1 tsp vanilla extract
10 tbsp butter, softened, 4 tbsp melted
1 None egg
2 1/4 tsp active dry yeast
3/4 cup milk, warmed
1 cup hazelnuts, finely chopped
1 tsp ground cinnamon
1/2 cup brown sugar
3.5 oz dark chocolate, finely chopped

1
Mix together flour, sugar, a pinch of salt, vanilla extract, 6 tbsp softened butter and egg. Dissolve yeast in warm milk then mix in and knead with the dough hook of a mixer until smooth. Cover and keep in a warm place for 30-40 mins.
2
Preheat oven to 400u00b0F. Knead dough then roll out on a floured work surface into a rectangle roughly 20x16 inches. Brush with melted butter. Combine nuts, cinnamon and brown sugar then distribute over dough along with chocolate. Fold over to make a rectangle 10x16 inches. Press down lightly and cut into 4 - 10 inch long strips.
3
Hold ends of each strip and twist into cords. Hold 1 end of each strip between your thumb, index and middle fingers and wrap the dough loosely around your fingers twice. Pull the other end of the dough strip through the hole in the middle. Place buns on baking sheets lined with parchment paper. Brush with remaining melted butter and bake for 13-15 mins. Let cool on a wire rack before serving.

953

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups all-purpose flour, 1/3 cup granulated sugar, 1 tsp vanilla extract, 10 tbsp butter, softened, 4 tbsp melted, and more.

Yes, Chocolate, Hazelnut And Cinnamon Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate, Hazelnut And Cinnamon Buns

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