Chocolate Harvest Nut Pie Recipe

Name: Chocolate Harvest Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup light brown sugar, packed; 1/3 cup cocoa powder; 1/4 teaspoon salt; 1 cup light corn syrup; 3 eggs; 3 tablespoons unsalted butter, melted (or margarine); 1 1/2 teaspoons pure vanilla extract; 1/2 cup pecans, coarsely chopped; 1/2 cup walnuts, coarsely chopped; 1/4 cup slivered almonds; 1 (9 inch) pie crusts, unbaked; 2 cups whipped topping (optional)

Servings: persons

1/2 cup light brown sugar, packed
1/3 cup cocoa powder
1/4 teaspoon salt
1 cup light corn syrup
3 eggs
3 tablespoons unsalted butter, melted (or margarine)
1 1/2 teaspoons pure vanilla extract
1/2 cup pecans, coarsely chopped
1/2 cup walnuts, coarsely chopped
1/4 cup slivered almonds
1 (9 inch) pie crusts, unbaked
2 cups whipped topping (optional)

1
Preheat oven to 350 degrees F.
2
In a medium bowl, carefully whisk together brown sugar, cocoa & salt, then add corn syrup, eggs, butter & vanilla, stirring until well blended.
3
Stir in pecans, walnuts & almonds, then pour into unbaked pie crust.
4
Cover edge of pie with foil to prevent overbrowning of the crust, then bake 30 minutes.
5
Remove foil & bake another 25 to 30 minutes or until puffed across the top.
6
Remove from oven & cool completely on a wire rack.
7
If desired, top with whipped topping & additional nuts. Cover leftovers & store in refrigerator.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup light brown sugar, packed, 1/3 cup cocoa powder, 1/4 teaspoon salt, 1 cup light corn syrup, and more.

Yes, Chocolate Harvest Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Harvest Nut Pie

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