Chocolate Halloween Mice

1. 1

   Melt the chocolate, and combine with sour cream. Stir in 1 cup of the chocolate wafer crumbs. Mix well. Cover and refrigerate until firm.

2. 2

   Roll by level tablespoonfuls into balls. Mold to a slight point at one end (the nose).

3. 3

   Roll dough in confectioners sugar (for white mice), or in chocolate wafer crumbs (for dark mice).

4. 4

   On each mouse, place dragees in appropriate spot for eyes, almond slices for ears, and a licorice string for the tail.

5. 5

   Refrigerate for at least two hours until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.