Chocolate Halloween Cutout Cookies Recipe

Name: Chocolate Halloween Cutout Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5.6 ounces all-purpose flour (about 1 1/4 cups); 1/2 cup unsweetened cocoa; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 2/3 cup granulated sugar; 2 large egg whites; 1/4 teaspoon vanilla extract; 2 cups powdered sugar; 1 teaspoon grated orange rind; 2 tablespoons plus 2 teaspoons fresh orange juice; 6 to 10 drops orange food coloring

Servings: persons

5.6 ounces all-purpose flour (about 1 1/4 cups)
1/2 cup unsweetened cocoa
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2/3 cup granulated sugar
2 large egg whites
1/4 teaspoon vanilla extract
2 cups powdered sugar
1 teaspoon grated orange rind
2 tablespoons plus 2 teaspoons fresh orange juice
6 to 10 drops orange food coloring

1
Preheat oven to 350u00b0.
2
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cocoa, and salt in a bowl, stirring with a whisk.
3
Place butter and granulated sugar in a medium bowl. Beat with a mixer at medium speed 3 minutes or until light and fluffy. Add egg whites and vanilla; beat 1 minute or until well combined. Add flour mixture; beat at low speed just until combined. Spoon dough onto a 12-inch-long sheet of plastic wrap; gently press mixture into a ball. Wrap and chill dough for 1 hour.
4
Divide dough in half. Working with 1 portion at a time, roll dough to 1/4-inch thickness on a lightly floured surface; cut into desired shapes with 2 1/4- to 3 1/4-inch cookie cutters (wrap and refrigerate remaining dough portion to keep it chilled). Place cookies on baking sheets lined with parchment paper. Bake at 350u00b0 for 10 minutes or until cookies are firm in the center. Cool 2 minutes on pan. Remove cookies from pan, and cool completely on a wire rack.
5
Combine powdered sugar and remaining ingredients in a small bowl; stir with a whisk until smooth. Scrape icing into a heavy-duty zip-top plastic bag. Snip a tiny hole in 1 corner of bag with scissors; decorate cookies as desired with icing.

880

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5.6 ounces all-purpose flour (about 1 1/4 cups), 1/2 cup unsweetened cocoa, 1/4 teaspoon salt, 1/2 cup unsalted butter, softened, and more.

Yes, Chocolate Halloween Cutout Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Halloween Cutout Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions