Chocolate Cupcakes With Raspberry Cream Cheese Frosting Recipe

Name: Chocolate Cupcakes With Raspberry Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour; 3 3/4 tablespoons cocoa powder; 11/16 cup cane sugar; 1 1/2 teaspoons baking powder; 1 pinch salt; 2 13/16 tablespoons unsalted butter must be soft; 6 1/3 cups milk; 1 egg; 1 vanilla pod; 5 3/4 tablespoons dark chocolate chopped; 2 1/2 cups icing sugar; 3 1/2 tablespoons unsalted butter room temperature; 9/16 cup philadelphia cold; 2 teaspoons extract raspberry, I used one from Dr. Oetker; red food coloring

Servings: persons

3/4 cup flour
3 3/4 tablespoons cocoa powder
11/16 cup cane sugar
1 1/2 teaspoons baking powder
1 pinch salt
2 13/16 tablespoons unsalted butter must be soft
6 1/3 cups milk
1 egg
1 vanilla pod
5 3/4 tablespoons dark chocolate chopped
2 1/2 cups icing sugar
3 1/2 tablespoons unsalted butter room temperature
9/16 cup philadelphia cold
2 teaspoons extract raspberry, I used one from Dr. Oetker
red food coloring

1
["Preheat oven to 170 u00b0 C.", "Flour, sugar, cocoa powder, baking powder, salt and butter mixed together in a bowl until well mixed together, and the texture is ""sand"".", "Slowly add half of the milk with stirring.", "In another bowl, beat the egg and remaining milk.", "While stirring pour the egg mixture slowly into the flour mixture. Beat until dough is uniform and fine. Fold in the chopped chocolate with a spoon or spatula.", "Fill paper molds two-thirds with the batter and bake in the preheated oven for 20-25 minutes. Remember to only fill the molds 2/3 up so there is room for dough rises when in the oven.", "Bake for 20-25 minutes.", "When the cupcakes are done allow to cool completely before decorating with frosting."]

1160

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup flour, 3 3/4 tablespoons cocoa powder, 11/16 cup cane sugar, 1 1/2 teaspoons baking powder, and more.

Yes, Chocolate Cupcakes With Raspberry Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cupcakes With Raspberry Cream Cheese Frosting

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