Chocolate Guinness Sweet Potato Cake With Guinness Glaze – a delicious recipe with CAKE, Butter, Sugar, Eggs, Flour, Cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat the oven to 350 F. Prepare a standard size bundt cake pan by spraying it with cooking spray. In the bowl of a standing mixer, cream together the butter and sugar. Add the eggs and the sweet potato puree and mix together until well combined.
2
2. In a separate bowl mix together the flour, cocoa powder, baking powder, baking soda and salt. Then add it to the mixer and combine partially.
3
3. Add the Guinness and beat until you have a thick, smooth batter.
4
4. Add the batter into the prepared cake pan and using a spatula, smooth it out on top. Bake the cake at 350 F for 45 minutes. Remove the cake from the oven and set aside to cool.
5
5. When the cake has cooled most of the way, turn the cake out onto a cake plate. Make the glaze by whisking together the powdered sugar, Guinness and salt in a small bowl until the glaze is smooth and creamy.
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6. Drizzle the glaze over the cake. Slice and serve.
838
kcal
Calories
43
g
Fat
115
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: FOR THE CAKE:, 3/4 cups Butter, Softened, 1 cup Sugar, 2 Large Eggs, and more.
Yes, Chocolate Guinness Sweet Potato Cake With Guinness Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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