Chocolate Guinness Cupcakes – a delicious recipe with Chocolate, Chocolate Pudding, Eggs, Sour Cream At, u00be, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees and line a regular sized muffin tin with paper liners.
2
In a large mixing bowl, combine cake mix, pudding mix, eggs, sour cream, beer, and melted butter. You will want to make sure your ingredients are at room temperature so the melted butter will not seize up on you. Mix on medium speed for 1-2 minutes until thoroughly combined. Batter will be thick. Spoon batter into cupcake liners to about 3/4 way full. Bake for 18-22 minutes. Remove from pan and allow to cool completely.
3
Meanwhile, make frosting by beating the cream cheese on medium speed until light and fluffy. Add the cream and vanilla, beat an until smooth. Turning your mixer to low, slowly combine powdered sugar until smooth.
4
Frost cupcakes when cool. And enjoy! Makes about 24 cupcakes. Store leftovers in fridge.
1155
kcal
Calories
80
g
Fat
93
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1 box Devils Food Chocolate Cake Mix (18 Ounce Box), 1 box Instant Chocolate Pudding (3.9 Ounce Box), 4 whole Large Eggs, At Room Temperature, and more.
Yes, Chocolate Guinness Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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