Chocolate Guinness Cupcakes

1. 1

   Pre-heat oven to 350 degrees.

2. 2

   Grease a 9-inch springform pan and line with parchment paper.

3. 3

   In a large saucepan, combine Guinness and butter.

4. 4

   Place over medium-low heat until butter melts, then remove from heat. Add cocoa and sugar, and whisk to blend.

5. 5

   In a small bowl, combine sour cream, eggs and vanilla; mix well.

6. 6

   Add to Guinness mixture. Add flour and baking soda, and whisk again until smooth.

7. 7

   Pour into buttered pan, and bake until risen and firm, 45 minutes to one hour. Place pan on a wire rack and cool completely in pan.

* Per serving · 4 servings · Values may vary.

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