Chocolate Guinness Cake Recipe Recipe

Name: Chocolate Guinness Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cake:; 2 cups stout (guinness); 4 sticks unsalted butter; 1.5 cups cocoa powder (unsweetened); 4 cups all purpose flour; 4 cups sugar; 1 tbs baking soda; 1.5 tps salt; 4 large eggs; 1.33 cups sour cream; For the buttercream frosting:; 4 sticks (2 cups) butter; 8 cups icing sugar; 1 or 2 tps cocoa

Servings: persons

For the cake:
2 cups stout (guinness)
4 sticks unsalted butter
1.5 cups cocoa powder (unsweetened)
4 cups all purpose flour
4 cups sugar
1 tbs baking soda
1.5 tps salt
4 large eggs
1.33 cups sour cream
For the buttercream frosting:
4 sticks (2 cups) butter
8 cups icing sugar
1 or 2 tps cocoa

1
Preheat over to 350 0F.
2
Butter three 8-inch round cake pans with 2 inch-high sides.
3
Line with parchment paper.
4
Butter paper.
5
Bring 2 cups stout and 4 sticks butter to simmer in heavy large saucepan over medium heat.
6
Add cocoa powder and whisk until mixture is smooth.
7
Cool slightly.
8
Whisk flour, sugar, baking soda, and 1.5 tps salt in large bowl to blend.
9
Using electric mixer, beat eggs and sour cream in another large bowl to blend.
10
Add stout-chocolate mix to egg mix and beat just to combine.
11
Add flour mix and beat briefly on slow speed.
12
Using rubber spatula, fold batter until completely combined.
13
Divide batter equally among prepared pans.
14
Bake cake until tester inserted into centre of cakes comes out clean, about 35 mins.
15
Transfer cakes to rake, cool for 10 mins then turn cakes out onto rack and cool completely.
16
For the buttercream frosting:
17
Warm the butter to room temperature or microwave for 5 to 10 seconds so it's easy to work with.
18
.
19
Mix butter with icing sugar and cocoa powder.

4187

kcal

Calories

217

Fat

571

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the cake:, 2 cups stout (guinness), 4 sticks unsalted butter, 1.5 cups cocoa powder (unsweetened), and more.

Yes, Chocolate Guinness Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Guinness Cake Recipe

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