Chocolate Gravy

1. 1

   In a medium bowl, combine sugar, cocoa, cornstarch, and salt. Stir dry ingredients together and blend well.

2. 2

   In a large skillet, add the butter and half-and-half. Then stir in the dry ingredients. Turn heat to medium and stir with a wire whisk until mixture begins to thicken and bubble slightly.

3. 3

   Serve hot gravy over hot biscuits, angel food cake, or even pound cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.