Chocolate Granola Bars

Name: Chocolate Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups oats; ½ cup honey; 1 cup sugar; ½ cup melted butter; ½ teaspoon salt; 1 teaspoon ground cinnamon; 2 teaspoons vanilla; 2 tablespoons flour; 12-1 cup chopped nuts (peanuts, almonds, pecans... whatever you like); ¼ cup peanut butter; 1 cup chocolate chips (both is even better!) or 1 cup M&M's plain chocolate candy (both is even better!)

Eats Now Editorial Team · 1284 kcal · Breakfast

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Chocolate Granola Bars – a delicious recipe with oats, honey, sugar, butter, salt, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

5 cups oats
½ cup honey
1 cup sugar
½ cup melted butter
½ teaspoon salt
1 teaspoon ground cinnamon
2 teaspoons vanilla
2 tablespoons flour
12-1 cup chopped nuts (peanuts, almonds, pecans... whatever you like)
¼ cup peanut butter
1 cup chocolate chips (both is even better!) or 1 cup M&M's plain chocolate candy (both is even better!)

1
Preheat oven to 300 degrees.
2
Combine and mix all ingredients.
3
Grease 13 x 9 baking pan.
4
Put mixture into pan and press firmly.
5
Bake in oven for about 20 minutes depending on your oven.
6
Let cool and enjoy!

1284

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups oats, ½ cup honey, 1 cup sugar, ½ cup melted butter, and more.

Yes, Chocolate Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1284 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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