Chocolate Granita

1. 1

   In a large saucepan, whisk together the water, sugar, salt, and cocoa powder.

2. 2

   Bring to a full boil and continue to boil, stirring occasionally, for 15 seconds.

3. 3

   Remove from the heat and add the chocolate.

4. 4

   Stir the mixture until the chocolate is completely melted, then add the vanilla.

5. 5

   Freeze according to the instructions for freezing granita on page 145.

6. 6

   Spoon crystals of Chocolate Granita over White Chocolate Ice Cream (page 33) or in contrast to a dish of Tangerine Sorbet (page 119).

* Per serving · 4 servings · Values may vary.

No additional tips available.