Apple Turnover(Easy)

1. 1

   Cook first five ingredients in a saucepan until apple is tender.

2. 2

   Cool.

3. 3

   Remove crusts from bread and roll very thin. Place 1/2 of the apple mixture on each slice of bread and fold diagonally.

4. 4

   Moisten edges.

5. 5

   Press together with a fork.

6. 6

   Bake at 425u00b0 until golden brown or for a longer time at 350u00b0 for crispier texture.

No additional tips available.