Chocolate Granita

1. 1

   Heat the sugar, water and vanilla bean in a saucepan over medium heat, stirring occasionally to dissolve the sugar. Bring the mixture to a boil, then reduce the heat and simmer 10 minutes.

2. 2

   Remove the saucepan from the heat and whisk in the chocolate and cocoa, stirring until the chocolate is completely melted. Remove the vanilla bean.

3. 3

   Pour the mixture into a shallow baking dish and freeze until solid, several hours or overnight.

4. 4

   Whip the cream or creme fraiche to soft peaks. Spoon or scoop the granita into dessert or parfait glasses and top with whipped cream or creme fraiche.

* Per serving · 4 servings · Values may vary.

No additional tips available.