Chocolate Graham Cracker Marshmallow Bars

1. 1

   Mix graham cracker crumbs and marshmallows.

2. 2

   In a double boiler melt Baker's chocolate.

3. 3

   Add sugar and canned milk.

4. 4

   Cook until thick like custard, about 20 to 30 minutes.

5. 5

   Add butter, salt and vanilla.

6. 6

   Cool.

7. 7

   Pour over marshmallow mixture.

8. 8

   Sprinkle crumbs over a buttered 13 x 9-inch pan.

9. 9

   Put mixture in pan and press down with back of spoon.

10. 10

    Sprinkle crumbs over mixture again and press again.

* Per serving · 4 servings · Values may vary.

No additional tips available.