Chocolate Gluten Free Low Sugar Peanut Butter Cookies

1. 1

   Preheat oven to 350 degrees Farenheit.

2. 2

   Mix Splenda, egg substitute and vanilla with an electic mixer for 3 - 4 minutes.

3. 3

   Mix in peanut butter, almond butter, cocoa and baking soda.

4. 4

   If mixture is too dry add a tablespoon of Sugar Free Chocolate Syrup.

5. 5

   Prepare a cookie sheet with parchment paper.

6. 6

   Form cookies by dropping a heaping teaspoon of batter onto the cookie sheet.

7. 7

   Drizzle chocolate syrup on top.

8. 8

   Bake for 15 minutes at 350.

9. 9

   Makes approximately 24 cookies.

No nutritional information available.

No additional tips available.