Banana Bread Cookies Recipe

Name: Banana Bread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 3/4 cup light brown sugar, packed; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs; 1 ripe banana, peeled and sliced; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 1/2 cups semisweet chocolate chunks; 1 cup macadamia nuts, coarsely chopped

Servings: persons

3/4 cup butter, softened
3/4 cup light brown sugar, packed
1/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1 ripe banana, peeled and sliced
1 teaspoon vanilla extract
2 cups all-purpose flour
1 1/2 cups semisweet chocolate chunks
1 cup macadamia nuts, coarsely chopped

1
Heat oven to 350 degrees.
2
Beat butter, sugar, baking soda and salt in a large bowl with mixer on medium speed or until fluffy.
3
Beat in eggs, banana and vanilla until well blended and banana is mashed.
4
On low speed, gradually beat in flour in three additions until just blended.
5
Stir in chocolate and nuts.
6
Drop rounded tablespoons of dough 2 inches apart onto ungreased baking sheets(I used parchment paper).
7
Bake 10 - 12 minutes until golden brown.
8
Remove to rack to cool completely.
9
Store in airtight container. (Recipe states cookies keep in airtight container at room temperature for up to two weeks. Or frozen up to 2 months.).

1269

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup butter, softened, 3/4 cup light brown sugar, packed, 1/4 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Banana Bread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread Cookies

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