Chocolate Glazed Piastachio Cake Recipe

Name: Chocolate Glazed Piastachio Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package cake mix, yellow; 4 large eggs; 1 cup orange juice; ⅓ cup vegetable oil; 1 package instant pudding mix, pistachio; ⅓ cup chocolate syrup; 2 cups powdered sugar; 1 tablespoon butter; 1/2 teaspoon vanilla extract; 3 tablespoons milk; 1/4 cup cocoa powder

Servings: persons

1 package cake mix, yellow
4 large eggs
1 cup orange juice
⅓ cup vegetable oil
1 package instant pudding mix, pistachio
⅓ cup chocolate syrup
2 cups powdered sugar
1 tablespoon butter
1/2 teaspoon vanilla extract
3 tablespoons milk
1/4 cup cocoa powder

1
In large bowl, combine cake mix, eggs, orange juice, cooking oil and pudding mix.
2
Blend at low speed for 1 minutes.
3
Beat at high speed 3 more minutes.
4
Pour two thirds of the batter into a greased and floured 12 Bundt Pan.
5
Add chocolate syrup to remaining third of the batter and mix at medium speed until well blended.
6
Pour over top of batter in pan.
7
Marbleize by cutting through batter with knife.
8
Bake at 350F (180C).
9
for 55 to 60 minutes or until cake tests done.
10
Cool in pan 10 to 15 minutes; turn out on wire rack or serving plate to complete cooling.
11
Top with Chocolate Glaze.
12
Glaze: In small bowl, combine sugar, cocoa, and butter.
13
Add vanilla; add milk gradually to achieve desired consistency and stir until smooth.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package cake mix, yellow, 4 large eggs, 1 cup orange juice, ⅓ cup vegetable oil, and more.

Yes, Chocolate Glazed Piastachio Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Glazed Piastachio Cake

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