Chocolate Glazed Milk Chocolate Bars Recipe

Name: Chocolate Glazed Milk Chocolate Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (1 1/2 sticks) unsalted butter, cut into chunks; One 7-ounce bar milk chocolate, broken into pieces; 1/2 cup semisweet chocolate chips; 1 1/2 cups sugar; 1 1/2 teaspoons pure vanilla extract; 1/4 teaspoon salt; 5 eggs; 1 1/4 cups all-purpose flour; 1 cup milk chocolate chips; 1 tablespoon light corn syrup; 3 tablespoons unsalted butter; 1 1/2 teaspoons pure vanilla extract

Servings: persons

3/4 cup (1 1/2 sticks) unsalted butter, cut into chunks
One 7-ounce bar milk chocolate, broken into pieces
1/2 cup semisweet chocolate chips
1 1/2 cups sugar
1 1/2 teaspoons pure vanilla extract
1/4 teaspoon salt
5 eggs
1 1/4 cups all-purpose flour
1 cup milk chocolate chips
1 tablespoon light corn syrup
3 tablespoons unsalted butter
1 1/2 teaspoons pure vanilla extract

1
Preheat the oven to 350F.
2
Butter a 9 by 13-inch baking pan.
3
TO MAKE THE BATTER:
4
In a heavy saucepan over low heat, cook the butter, milk chocolate, and semisweet chocolate chips until melted, stirring.
5
Allow to cool.
6
In a large mixing bowl, whisk the sugar, vanilla, salt, and eggs.
7
Add the flour and stir well.
8
Add the cooled chocolate mixture to the flour mixture and stir to combine.
9
Scrape and spoon the batter into the prepared baking pan.
10
Bake for 30 minutes or until a toothpick inserted into the pan comes out clean.
11
Cool the cookies in the pan.
12
TO MAKE THE GLAZE:
13
In a small saucepan over low heat, cook the chocolate chips, corn syrup, and butter until well blended and melted.
14
Remove from the heat, stir in the vanilla, and cool for 5 minutes.
15
Spread the glaze evenly over the top of the pan and cut into 24 cookies.
16
Store in an airtight container, between layers of waxed paper, for up to 3 days or freeze for up to 1 month.

1348

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup (1 1/2 sticks) unsalted butter, cut into chunks, One 7-ounce bar milk chocolate, broken into pieces, 1/2 cup semisweet chocolate chips, 1 1/2 cups sugar, and more.

Yes, Chocolate Glazed Milk Chocolate Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Glazed Milk Chocolate Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions